The Beginners Guide to Bourbon Whiskey | Understand The Basics

Bourbon whiskey is a loved and cherished American classic enjoyed worldwide. In this beginner’s guide, we’ll cover the basics of bourbon whiskey, from what it’s made of to where it can be distilled and bottled.

The Mix: What is bourbon made from?

• In short, bourbon is made from a grain mixture. The law requires this mixture must be at least 51% corn, which builds the foundation for the rich and complex flavor. Common additions to enhance the flavor profile include wheat, barley, and rye.
• To protect its integrity the chosen mixture is distilled to a maximum of 160 proof. For true beginners, proof is a reflection of alcohol by volume. A 160 proof bourbon is 80% alcohol by volume. Proof is twice the percentage of alcohol by volume.

The Art of Aging: How is bourbon aged?

• Before a bourbon is barreled and aged, the proof must first be cut down to a maximum of 125.
• A key characteristic is bourbon can only be aged in charred new oak barrels. These barrels ensure the distinct flavor and color of America’s most iconic spirit.
• There is no aging requirement, although it’s worth mentioning any bourbon that has been aged less than 4 years must carry an age statement on the label.
• Another important note is that in order to be bottled it must be a minimum of 80 proof (40% ABV).

Preserving Purity: What else is in bourbon?

Water is the only additive legally allowed in bourbon, which is used primarily to reduce the proof. The use of only water highlights the commitment to create a spirit with natural flavors and authenticity.

Conclusion

As you sip your next glass of bourbon take a moment to appreciated the dedication, craftsmanship, and even legalities that have resulted in this loved and cherished spirit. A true American classic enjoyed all around the world.